Title: Beef with Pea Pods and Mushrooms
Categories: Meat Chinese
Yield: 4 Servings
| 1/2 | lb | Lean beef sl thin, sm pcs |
| 1/2 | c | Sliced mushrooms |
| 2 | c | Pea Pods |
| 2 | tb | Cooking oil |
| 1 | ts | Salt |
| MARINADE |
| 1 | tb | Wine |
| 2 | tb | Soy sauce |
| 2 | ts | Cornstarch |
Marinate beef for 5 minutes. Heat oil. Add beef (including marinade) and
saute over high heat until beef changes color. Add pea pods and mushrooms.
Cook for 2 minutes stirring constantly. Serve hot. From:
Cwbj78a@prodigy.Com (Nancy Berry) From: Kathryn Cone Date:
03 Sep 97 Gourmet Cooking Ä